Peking Style Asparagus recipe
Preparation Time: 2 minutes | Cooking Time: 6 minutes
Pick things up Peking style. Garlic, ginger, and sherry make for a stir-fry sauce that pops with flavor.
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound asparagus, cut into 1-inch pieces
- 2 cloves garlic, crushed
- 1-inch piece fresh ginger, peeled, grated
- ¼ cup chicken stock
- ¼ cup water
- 2 tablespoons soy sauce
- 1 tablespoon sherry
- 1 tablespoon cornstarch
Directions:
Heat oil in a large skillet over high. Add asparagus and cook until lightly browned, 2 to 3 minutes, stirring constantly. Add garlic and ginger and cook 30 seconds, stirring.
Whisk stock, water, soy sauce, sherry, and cornstarch in a small bowl. Add to skillet and cook until thickened and smooth, 2 to 3 minutes, stirring. Serve immediately.
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Reviews and Comments:
Peking Style Asparagus Review by Shirley Cohen on January 10th, 2012:
Beautiful, so easy, great taste, oh so asian in flavour.
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Summary: Pick things up Peking style. Garlic, ginger, and sherry make for a stir-fry sauce that pops with flavor.
