Grilled Mexican Asparagus and Cheese Tacos recipe
It isn't often that you can find asparagus tacos at the restaurant, but try them out at home for an unexpected variation on the regular Mexican dish.
Ingredients:
4 yellow corn tortillas
16 pieces asparagus, grilled
¼ cup of Monterey Jack cheese, shredded
¼ cup of white Cheddar cheese, shredded
Salt and pepper, to taste
1 tablespoon olive oil, for brushing
Directions:
Preheat grill.
For each taco, spread one quarter of the cheeses and 4 pieces of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
Grill for 3 minutes on each side, or until the tortilla is crispy and cheese has melted.
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Reviews and Comments:
Grilled Mexican Asparagus and Cheese Tacos Review by Trahan on January 15th, 2012:
I am a man and that was a nice quick meal for me.
Data:
Published: November 12, 2008
Average rating of
Summary: It isn't often that you can find asparagus tacos at the restaurant, but try them out at home for an unexpected variation on the regular Mexican dish.
