Fried Asparagus in Beer Batter recipe

Who says that beer batter can only work for shrimp or chicken? Asparagus gets a punch of flavor with a spiced beer batter, perfect served on a Friday night with a good movie.

Ingredients:

• 1 cup flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• 1 (12-ounce) can beer
• 2 pounds asparagus, cut into 2-inch pieces
• 1 to 3 cups vegetable oil, as needed

Directions:

1. Combine flour and seasonings in a large bowl. Add beer and stir until combined.

2. Over high heat, add enough oil to a heavy-bottomed skillet to cover asparagus.

3. Dip asparagus in beer batter and gently place in preheated oil. Fry until golden, turning once, 4 minutes total. Drain on paper towels and serve.

Back to the Asparagus Recipes home page.

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