Asparagus with Walnut Dressing recipe
Fresh asparagus gets tossed in a thick, nutty sauce for a lavish side dish. Serve with warm meats and potatoes for a substantial meal.
Ingredients:
1 pound asparagus, thick ends removed, cut into 1 ½-inch pieces
½ cup walnuts
¼ cup soy sauce
1 tablespoon sugar
1 tablespoon sake or rice wine vinegar
Directions:
Bring a large pot of water to a boil. Add asparagus and cook until just softened, 2 to 4 minutes. Remove, rinse with cold water, and drain. Set aside.
Meanwhile, place walnuts, soy sauce, sugar, and sake in a food processor; blend until smooth.
Arrange cooked asparagus on serving platter and drizzle with walnut sauce.
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Reviews and Comments:
My husband and I loved this. Something different, instead of always grilling. Don't add extra salt to boiling H2O. The soy sauce is enough.
Super easy sauce to whip up, packs a punch of flavor.
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