Asparagus Quiche recipe

The traditional quiche gets an unexpected makeover with the addition of French-fried onion rings and Swiss cheese. This one will please the pickiest of eaters.

Ingredients:

3 medium eggs
½ cup milk
½ cup cream
1 (3-ounce) can French-fried onion rings
1 cup shredded Swiss cheese
1 cup chopped asparagus
1 green onion, chopped
½ teaspoon salt
½ teaspoon black pepper

Directions:

1. Preheat oven to 375°F.

2. Lightly beat eggs, milk, and cream together in a large bowl.

3. Add remaining ingredients and stir well to mix.

4. Pour into a lightly greased 9-inch pie shell and bake, uncovered, 45 minutes, until a toothpick inserted in the middle comes out clean.

5. Allow to stand 10 minutes before slicing and serving.

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