Asparagus Recipes

Lamb and Asparagus recipe

Lamb dinner in 30 minutes? No need to stew or roast a full loin for hours while you wait -- here, boneless lamb is cut into pieces for a quick-cooking recipe. Asparagus, garlic, and wine make for an effortless, delicious meal.


2 tablespoons olive oil
1 red onion, chopped
3 garlic cloves, crushed
1 ½ pound boneless lamb, cubed
1 cup dry white wine
3 cups chopped asparagus
½ teaspoon salt
¼ teaspoon black pepper


  1. Heat olive oil in heavy skillet over medium heat. Add onion and garlic and cook until softened, 2 minutes, stirring. Add lamb and cook until no longer pink, 3 to 5 minutes, stirring.

  2. Add wine to skillet, bring to a boil over high, then reduce to a low simmer. Cover and cook until lamb is cooked through and tender, 15 to 20 minutes.

  3. Add asparagus to skillet, cover and cook until softened, 2 to 4 minutes. Season with salt and pepper and serve.

Back to the Asparagus Recipes home page.

Add a Review or Comment:


Published: June 6, 2007
Privacy Policy
Published by Starsol